Claire Wade
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Sweet Pizza

16/8/2014

 
Today I went to my friend's Pizza Party and she asked me to bring dessert. I thought about whipping out my Gluten Free Nutella Meringue Brownies then I realised we had a pack of croissants left over from a family visit. I thought I'd try to find a way to use them up.

I turned to trusty Google - I hardly ever use recipe books anymore. The only recipe I came up with was a bread and butter type pudding. It sounded amazing; but it would take far too long to cook at the party. I decided to create my own recipe and so my Sweet Pizzas were born!

They're the easiest thing and you can put anything you want on them. I raided my cupboards and found a pack of mini marshmallows and some bars of chocolate.

They work as
a very yummy dessert; but I also tried one out for breakfast and it made for a very indulgent start to the morning - much more exciting than a croissant with a dollop of jam, even if it is homemade.


Sweet Pizzas

  • Croissants
  • Topping

I used different combinations of toppings so people had a choice. You can use any of the following:
  • fresh fruit
  • chocolate
  • mini marshmallows
  • Nutella, jam, honey, syrup, peanut butter


Picture
Left to Right Smore Pizzas, White Chocolate and Strawberry, Orange and Almond Chocolate with mini marshmallows

The Smore Pizzas were my favourite they had:
  • Nutella
  • mini marshmallows
  • strawberries (to make them healthy)

  1. Slice the croissant in half.
  2. Spread with Nutella.
  3. Add sliced strawberries.
  4. Sprinkle with mini- marshmallows.
  5. Place on a baking tray and cook in a preheated oven, 180C for 5 - 7 minutes.
  6. They are ready when the mini marshmallows start to brown. Or if you're using a square of chocolate, it starts to look slightly melted. The chocolates didn't go liquid melty when I did it, so don't wait for that or they will burn.
  7. Serve as they are or with a scoop of ice cream. Yum!
Picture
Claire Wade is the winner of the Good Housekeeping Novel Competition and author of The Choice. She was bed bound for six years with severe ME, trapped in a body that wouldn't do what she wanted. She now writes about women who want to break free from the constraints of their lives, a subject she's deeply familiar with.

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    Claire Wade

    Claire Wade

    I won the Good Housekeeping Novel Competition. My novel, The Choice, is published by Orion.


    The Choice is available from:

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    DETAILS:
    ​Title:
    The Choice
    Publisher: Orion
    ISBN: 1409187748

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© Claire Wade
Studio  17659, PO Box 6945, London, W1A 6US
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